Saturday Buffet
By seven on January 06th, 2009 at 01:18pm
Zephyr Soup & Salad Bar
Wild Mushroom & Potato Chowder
Old Fashioned Chicken Noodle
Winter Vegetable
Kale & White Bean Potage
New England Clam Chowder
With native Farm greens, artichoke & hearts of palm, cucumbers, asparagus, eggs, tomatoes and avocado. Dijon dressings
Sliced Vine Ripe Tomatoes & Fresh Mozzarella
Basil pesto
Cheese Tortellini Pasta & Roasted Pepper Salad
Red Wine Vinaigrette
Jicama & Orange Salad
Cilantro and Sweet Chilies
Artisan Bread Display
Olive Focaccia
Hummus & Extra Virgin Olive Oil
Asian Marinated Flank Steak
Scallion Soy
Seafood Paella
Mussels, Shrimp and Calamari Baked in Saffron Rice
Spinach & Vegetable Raviolis
Arugula Pesto
Starbucks Coffee & Tazo Teas
$18.00 Lunch per person (1:00 to 4:00)
Carved Herb Roast Turkey Breast
Cranberry Chutney & Pan Gravy
Tropical & Chocolate Mouse Parfaits
Sliced Fresh Fruits
$26.00 Dinner per person (4:00 to 11:00)
ARISIA 2008
Zephyr On The Charles
The Regatta Buffet
Saturday
Zephyr Soup & Salad Bar
Wild Mushroom & Potato Chowder
Old Fashioned Chicken Noodle
Winter Vegetable
Kale & White Bean Potage
New England Clam Chowder
With native Farm greens, artichoke & hearts of palm, cucumbers, asparagus, eggs, tomatoes and avocado. Dijon dressings
Sliced Vine Ripe Tomatoes & Fresh Mozzarella
Basil pesto
Cheese Tortellini Pasta & Roasted Pepper Salad
Red Wine Vinaigrette
Jicama & Orange Salad
Cilantro and Sweet Chilies
Artisan Bread Display
Olive Focaccia
Hummus & Extra Virgin Olive Oil
Asian Marinated Flank Steak
Scallion Soy
Seafood Paella
Mussels, Shrimp and Calamari Baked in Saffron Rice
Spinach & Vegetable Raviolis
Arugula Pesto
Starbucks Coffee & Tazo Teas
$18.00 Lunch per person (1:00 to 4:00)
Carved Herb Roast Turkey Breast
Cranberry Chutney & Pan Gravy
Tropical & Chocolate Mouse Parfaits
Sliced Fresh Fruits
$26.00 Dinner per person (4:00 to 11:00)
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