Saturday Buffet

ARISIA 2008

Zephyr On The Charles

The Regatta Buffet

Saturday

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Zephyr Soup & Salad Bar

Wild Mushroom & Potato Chowder

Old Fashioned Chicken Noodle

Winter Vegetable

Kale & White Bean Potage

New England Clam Chowder  

With native Farm greens, artichoke & hearts of palm, cucumbers, asparagus, eggs, tomatoes and avocado. Dijon dressings

Sliced Vine Ripe Tomatoes & Fresh Mozzarella

Basil pesto
Cheese Tortellini Pasta & Roasted Pepper Salad

Red Wine Vinaigrette

Jicama & Orange Salad

Cilantro and Sweet Chilies

Artisan Bread Display

Olive Focaccia

Hummus & Extra Virgin Olive Oil  

Asian Marinated Flank Steak

Scallion Soy

Seafood Paella

Mussels, Shrimp and Calamari Baked in Saffron Rice  

Spinach & Vegetable Raviolis

Arugula Pesto
Starbucks Coffee & Tazo Teas

$18.00 Lunch per person (1:00 to 4:00)

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Carved Herb Roast Turkey Breast

Cranberry Chutney & Pan Gravy

Tropical & Chocolate Mouse Parfaits

Sliced Fresh Fruits

$26.00 Dinner per person (4:00 to 11:00)