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The hotel is has fine tuned their hotel restaurant menu choices for our Arisia attendees. The price of the buffets are the same as last year and will be running from morning to night with breakfast ($14), lunch, and then dinner options. The restaurant will also be serving breakfast ala carte and their Lite Fare ("bar menu" - burgers, salads, sandwiches, appetizers, ...).

Buffet Menus

Please click on the names of the buffets to view Chef Robert's tempting menus.

Friday - Boston Buffet4:00 PM to 11:00 PM  $26.00 per person  
Saturday - Regatta BuffetLunch 1:00 to 4:00
Dinner 4:00 to 11:00
$18.00 per person
$26.00 per person
Sunday - Harry Potter Theme   Lunch 1:00 to 4:00
Dinner 4:00 to 10:00
$18.00 per person
$26.00 per person

There also will be 24-hour food carts in the hotel lobby (at the bottom of the escalator).


Friday, the hotel's restaurant will serve its normal menus breakfast and lunch menus. And it resumes it's normal menu on Monday.

24-Hour Lobby Food

(Bottom of escalators - 24 Hours)

Please note these are last year's prices. The Hyatt has lowered some of the prices for A'10


11:30 AM to 3:30 AM

Soup @ $5.25 each:
New England Clam Chowder with Oyster Crackers
Vegetarian Chili
Lentil Soup
Kale and White Bean with Chorizo
Salad made with Romain Lettuce and Assorted Dressings @ $5.25 each
Whole Fruit, to include: apples, oranges, pears and bananas @ $1.25 each
Assorted 6 oz yogurts @ $2.25 each
Snacks @ $2.00 each:
Assorted candy bars, granola bars, bags of chips and cookies
Assorted ice cream novelties @ $3.25 each
Personal Uno’s pizzas @ $7.25 each
Chicken Fingers (5) with BBQ and honey mustard sauces @ $7.25 each
Deli Wraps @ $5.25 each, with condiment packets on the side, to include:
Vegetarian
Turkey and cheese
Ham and swiss
All beef kosher hot dogs served from hot dog cart @ $5.25 each
Corn dogs @ $4.25 each
Soft pretzels @ $3.25 each
Baked potato with sour cream, butter and cheese served on the side @ $4.25 each
Asian Vegetable Noodle box @ $5.25 each

Assorted 12 oz sodas and ice tea, 24 oz bottled water, 10 oz juices, and 8 oz assorted milks @ $2.25 each
10 oz cup coffee, decaf, assorted teas, and hot cocoa @ $2.25 each


3:30 AM to 11:30 AM


Assorted bagels with cream cheese on the side @ $2.25 each
Assorted muffins @ $2.25 each
Assorted Danish @ $2.25 each
Whole Fruit, to include: apples, oranges, pears and bananas @ $1.25 each
Assorted 6 oz yogurts @ $2.25 each
Breakfast bars @ $1.50 each, to include: Granola and Nutrigrain bars

Assorted 12 oz sodas and ice tea, 24 oz bottled water, 10 oz juices, and 8 oz assorted milks @ $2.25 each
10 oz cup coffee, decaf, assorted teas, and hot cocoa @ $2.25 each

Friday Buffet

Zephyr On The Charles

Boston Theme Dinner Buffet

Friday Evening


Friday Night 4:00 to 11:00

Zephyr Soup & Salad Bar

Boston Style Clam Chowder

Seafood Gumbo

New England Butternut Squash Bisque with Roasted Apples & Candied Pecans

Beef Barley

Curried Red Lentil

Autumn Harvest Salad

With crisp vegetables and assorted dressings

Caesar Salad

Crisp romaine leaves and garlic croutons

Indian Wild Rice Salad

Lemon Thyme Vinaigrette

Platters Grilled Local Farm Vegetables

Basil Pesto

Baked Cheddar Corn Bread

Artisan Bread Display  

Marinated Roasted Chicken Breasts

Caramelized Italian Cipolini Onions

Native Baked Cod Lemon Cracker Crust

Late Riesling Wine Cream

Potato Gnocchi

Roasted root vegetables

Carved Steamship of Beef

Horseradish Cream and Natural Au Jus

Assorted Baked Cookies

Sliced Fresh Fruits

Starbucks Coffee & Tazo Teas

$26.00 per person

Saturday Buffet

ARISIA 2008

Zephyr On The Charles

The Regatta Buffet

Saturday


Zephyr Soup & Salad Bar

Wild Mushroom & Potato Chowder

Old Fashioned Chicken Noodle

Winter Vegetable

Kale & White Bean Potage

New England Clam Chowder  

With native Farm greens, artichoke & hearts of palm, cucumbers, asparagus, eggs, tomatoes and avocado. Dijon dressings

Sliced Vine Ripe Tomatoes & Fresh Mozzarella

Basil pesto
Cheese Tortellini Pasta & Roasted Pepper Salad

Red Wine Vinaigrette

Jicama & Orange Salad

Cilantro and Sweet Chilies

Artisan Bread Display

Olive Focaccia

Hummus & Extra Virgin Olive Oil  

Asian Marinated Flank Steak

Scallion Soy

Seafood Paella

Mussels, Shrimp and Calamari Baked in Saffron Rice  

Spinach & Vegetable Raviolis

Arugula Pesto
Starbucks Coffee & Tazo Teas

$18.00 Lunch per person (1:00 to 4:00)



Carved Herb Roast Turkey Breast

Cranberry Chutney & Pan Gravy

Tropical & Chocolate Mouse Parfaits

Sliced Fresh Fruits

$26.00 Dinner per person (4:00 to 11:00)

Sunday Buffet

Zephyr On The Charles

Harry Potter Buffet

Sunday



Sunday 1:00 to 10:00

From the Leaky Cauldron


Corn & Leek Chowder

Hearty Vegetable Orzo Soup

Yellow Split Pea Soup with Smoked Shiitake Mushrooms

Butternut Squash Bisque with Roasted Apples & Candied Pecans

Hogwarts Cuisine

Confetti Coleslaw, Grilled Vegetable Salad, Asian Noodle

Marinated Green Bean, Salad Italian Anti Pasta

Jeweled Sweet potato salad, Capri Salad

Apple Waldorf, Mediterranean Cous Cous Salad

Whole Strawberries with Romanoff Sauce

Seasonal Fruit Salad
Corn Bread, Cranberry Pecan

Garlic, Sesame & Poppy Bread Sticks and Olive Rolls

Hummus & Olive Oil
 

Mrs. Weasley’s Assorted Tea Sandwiches

Selection tuna, egg, chicken and vegetable sandwiches

Iron Pot Bouillabaisse

Hearty saffron both with shrimp, mussels and cod

Harry & Ron’s Chicken Pot Pie

Flaky Pastry Crust
 

Starbucks Coffee & Tazo Teas

$18.00 Lunch per person (1:00 to 4:00)


Carved (4:00 to 10:00)

Rosemary Studded Roast Turkey

Apple Cranberry Garvey

Fresh peach pie with Chantilly cream

Mini lemon meringue and pecan pie

Double chocolate chip cookies

$26.00 Dinner per person (4:00 to 10:00)